Chicken Noodle Lettuce Wrap

Sometimes you want a messy meal (or am I just a slob?); when I want a messy meal, I reach for lettuce or cabbages, and I make a simple wrap. This recipe is not served as a wrap; the eater forms the wrap before eating cos it's served sans cutlery.

To eat, you wrap the lettuce around the filling. There's really not much more to say about this except DO NOT WEAR WHITE!

This recipe serves 3
Ingredients

2 whole chicken breasts, cubed
1 small red onion, diced
2 cloves of garlic, chopped
2 tablespoons of olive oil
3 packs of Indomie Noodles
1 tablespoon of Cayenne pepper
1 tablespoon of hoisin sauce
2 tablespoons of soy sauce
1 head of lettuce, separated

Method
Boil and detain the noodles according to package instructions.
In a wok on low heat, add olive oil and sautee the onions and garlic for 2 minutes.
Add the chicken breasts and stir fry till chicken is no longer pink.
Add the soy sauce, hoisin sauce, and cayenne pepper.
Stir and taste for salt.
Add the drained noodles and toss to combine. Serve on lettuce beds, no cutlery allowed!

If I can, you can,

Deema